Cheesy biscuits bake right on top of this easy casserole!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 yellow onion, chopped
1 can (10 oz/284 mL) condensed cream of tomato soup
3/4 cup milk
3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
2 green onions, chopped
1-1/2 cups all-purpose baking mix
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How do I make it ?
Heat oven to 400°F.
Brown meat in large nonstick skillet on medium-high heat. Add yellow onions; cook and stir 5 min. Stir in soup; cook 3 min. or until heated through, stirring frequently. Spoon into 2-L baking dish sprayed with cooking spray.
Beat egg and milk in medium bowl with whisk until blended. Stir in cheese and green onions. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.
Bake 35 min. or until biscuits are golden brown and casserole is heated through.
Kraft Kitchen Tips!
Add 1 tsp. Lea & Perrnis Worcestershire Sauce to cooked meat mixture in skillet along with the soup.
Take a walk with your family after enjoying this meal together.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 9 g
Cholesterol 130 mg
Sodium 1060 mg
Carbohydrate 48 g
Fibre 2 g
Sugars 13 g
Protein 39 g
4 servings, 1/4 recipe (331 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.