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Bistro Burger
Bistro Burger

Bistro Burger

1 Review(s)
Cook Minutes 24 Min
Prep : 10 Min Cook: 14 Min
Love cheeseburgers? If the answer is yes, you've got to try our Bistro Burger. Stacked with homemade beef patties, cheese slices, grilled onions, and a creamy Dijon-horseradish spread, these cheeseburgers are delish!
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
4 Kraft Singles Cheese Slices
4 thick onion slices
4 hamburger buns
3 Tbsp. Miracle Whip Original Spread
1 Tbsp. Heinz Dijon Mustard
1 tsp. horseradish
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Shape meat into 4 (1/2-inch-thick) patties.
Step 3
Grill 4 to 6 min. on each side or until done (160°F). Top with Singles; grill 1 min. or until melted. Meanwhile, place onions and buns, cut-sides down, on grill; cook 1 to 2 min. or until onions are lightly browned and buns are lightly toasted, turning onions once.
Step 4
Mix remaining ingredients; spread onto bottom halves of buns. Fill buns with cheeseburgers and onions.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a mixed green salad and your favourite fresh fruit to round out the meal.
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How to Cook on the Stove
Cook patties in large skillet on medium heat 7 to 9 min. on each side or until done (160°F), adding onions to the skillet for the last 5 min. and turning once. Top burgers with Singles; cover. Cook 1 min. or until melted. Continue as directed, toasting buns under the broiler if desired.
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Substitute
Substitute kaiser buns for the hamburger buns.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 6 g
30 %
Cholesterol 75 mg
Sodium 900 mg
38 %
Carbohydrate 37 g
Fibre 2 g
Sugars 8 g
Protein 32 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
15 %
Iron
30 %
Servings
Makes 4 servings,1 cheeseburger (208 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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