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Bistro Cheese Burger with Caramelized Onions
Bistro Cheese Burger with Caramelized Onions

Bistro Cheese Burger with Caramelized Onions

4 Review(s)
Cook Minutes 1 Hr
Prep : 1 Hr
You'll love our Bistro Cheese Burger with Caramelized Onions! The onions are so easy to make - just simmer a sliced onion in our balsamic vinaigrette dressing until golden brown. Then, serve over juicy grilled Swiss cheeseburgers along with baby salad greens - a divine combination!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 onion, thinly sliced, separated into rings
1 lb. (450 g) extra-lean ground beef
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
4 Kraft Singles Swiss Cheese Slices
4 artisan burger buns, split
1 cup loosely packed baby salad greens
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How do I make it ?
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Step 1
Heat dressing in medium nonstick skillet on medium heat. Add onions; simmer on medium-low heat 30 min. or until onions are very tender and dark golden brown, stirring occasionally. Remove from heat.
Step 2
Heat barbecue to medium-high heat. Shape meat into 4 (1/2-inch-thick) patties. Grill 6 to 7 min. on each side or until done (160°F), brushing with barbecue sauce for the last 5 min.
Step 3
Top burgers with Kraft Singles. Add buns, cut sides down, to barbecue. Grill 1 min. or until cheese is melted and buns are lightly toasted.
Step 4
Place lettuce on bottom halves of buns; top with cheeseburgers and caramelized onions. Cover with tops of buns.
Kraft Kitchen Tips!
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How to Prevent the Cooked Burgers from Puffing Up
Use 2 knuckles to make shallow depression in centre of each meat patty before grilling. This will help prevent the burgers from puffing up as they cook.
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Keeping it Safe
Always wash hands after handling raw meat. Never place cooked food on the same platter that the raw food was placed on. Use clean plates for cooked meats.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 7 g
35 %
Cholesterol 80 mg
Sodium 980 mg
41 %
Total carbohydrate 48 g
16 %
Dietary fibre 3 g
12 %
Sugars 12 g
Protein 37 g
Vitamin A
10 %
Vitamin C
8 %
Calcium
20 %
Iron
40 %
Servings
4 servings, 1 sandwich (198 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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