Bacon bits, red onion slices, hard-cooked eggs, fresh green beans and crunchy croutons are presented on top of crisp lettuce for a fresh take on a green salad. This Bistro Salad is a great lunch idea but it's also perfect for a potluck party.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups torn Boston lettuce
1/2 cup Oscar Mayer Real Bacon Bits
1/2 cup thinly sliced red onions
4 hard-cooked eggs, chopped
1/2 lb. (225 g) fresh green beans, trimmed, blanched
1 cup croutons
1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
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How do I make it ?
Cover platter with lettuce.
Arrange bacon bits, onions, eggs, beans and croutons in rows over lettuce.
Drizzle with dressing; toss lightly.
Kraft Kitchen Tips!
How to Blanch Green Beans
Add beans to large pot of boiling water; cook, uncovered, 3 min. Drain. Immediately plunge beans into bowl of ice water to stop the cooking process. Cool completely. Drain beans, then pat dry before using as directed.
Prepare ingredients as directed; place each in separate airtight container. Refrigerate up to 24 hours before assembling salad as directed.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
Cholesterol 135 mg
Sodium 520 mg
Carbohydrate 10 g
Fibre 2 g
Sugars 3 g
Protein 10 g
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.