This open-faced sandwich is a tasty twist on the typical tuna sandwich. Made with salmon salad, Boston lettuce, crisp cucumbers and toasted whole wheat bread, this sandwich is something to look forward to!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (213 g) salmon, drained, flaked
1/4 cup finely chopped celery
1 green onion, finely chopped
2 Tbsp. Miracle WhipCalorie-Wise Spread
2 slices whole wheat bread, toasted
4 Boston lettuce leaves
1/2 cup thinly sliced English cucumbers
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How do I make it ?
Combine first 4 ingredients.
Cover toast slices with lettuce, cucumbers and salmon mixture.
Kraft Kitchen Tips!
For extra flavour, add 1 tsp. dill weed to the salmon mixture before using as directed.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3 g
Cholesterol 30 mg
Sodium 390 mg
Carbohydrate 21 g
Fibre 3 g
Sugars 4 g
Protein 22 g
2 servings, 1 open-face sandwich (224 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.