Dust these unique and exciting Black Bean Brownies with icing sugar for added flavour. You'll love these chocolatey Black Bean Brownies.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup maple syrup
1/4 cup oil
2 tsp. vanilla
1 can (14 fl oz/398 mL) black beans, rinsed
1/2 cup quick-cooking oats
2 Tbsp. unsweetened cocoa powder
1/2 tsp. Magic Baking Powder
4 oz. (2/3 of 170-g pkg.) Baker's Bittersweet Chocolate, divided
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How do I make it ?
Heat oven to 350ºF.
Blend all ingredients except bittersweet chocolate in blender until smooth.
Chop 3 oz. chocolate; stir into batter.
Pour into 8-inch square pan sprayed with cooking spray.
Bake 23 to 25 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.)
Microwave remaining chocolate as directed on package; drizzle over brownie. Cool completely before cutting into squares.
Kraft Kitchen Tips!
Sprinkle cooled brownies lightly with icing sugar just before serving.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 40 mg
Carbohydrate 16 g
Fibre 2 g
Sugars 9 g
Protein 2 g
16 servings, 1 brownie each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.