Our Black Bean and Corn Salsa recipe is a must try. Serve as an appetizer with tortilla chips, or as a salad at your next backyard barbecue.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 fl oz/540 mL) black beans, rinsed
2 cups frozen corn, thawed
1/2 cup finely chopped red onions
1 tomato, chopped
3 cloves garlic, minced
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded, finely chopped
1/4 cup Kraft Italian Zesty Lime Dressing
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How do I make it ?
Kraft Kitchen Tips!
Adjust the Heat
Increase, or decrease, the measure of chopped jalapeño peppers used according to your taste.
Combine all ingredients except cilantro. Refrigerate up to 24 hours. Stir in cilantro just before serving.
Calories From Fat
% Daily Value
Fat 0.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 85 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 1 g
Protein 2 g
20 servings, 1/4 cup (50 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.