Black Bean, Cucumber & Feta Salad
1 Review(s)
Healthy Living
1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
The zesty lime dressing adds the perfect touch of flavour to this easy-to-make Black Bean, Cucumber & Feta Salad. You're sure to love this side bean salad made with cucumbers, corn, green onions and feta cheese.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cans (19 fl oz/540 mL each) black beans, rinsed
2
1 can (341 mL) corn, drained
3
2-1/2 cups chopped English cucumbers
4
1/2 cup Cracker Barrel Crumbled Feta Cheese
5
1/3 cup chopped green onions
6
1/4 cup Kraft Italian Zesty Lime Dressing
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How do I make it ?
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Step 1
Combine ingredients. Step 2
Refrigerate 1 hour. Kraft Kitchen Tips!
Special Extra
For a touch of heat, add desired amount of chopped fresh jalapeño peppers to the salad before refrigerating as directed.
Note
This delicious salad can be refrigerated up to 5 days before serving.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 230 mg
10 %
Carbohydrate 16 g
Fibre 6 g
Sugars 2 g
Protein 5 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
6 %
Iron
8 %
Servings
12 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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