Made with black beans, black olives and frozen corn, this chunky homemade salsa is great served as a dip with baked tortilla chips, or as a topping for grilled or baked fish.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup rinsed canned black beans, divided
2 cups salsa
3/4 cup coarsely chopped pitted black olives
1/2 cup frozen corn, thawed
1 Tbsp. chopped fresh cilantro
2 cloves garlic, minced
1/4 cup Kraft Italian Zesty Lime Dressing
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How do I make it ?
Mash 1/2 cup beans in medium bowl.
Add remaining beans along with all remaining ingredients; mix well.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Stir 1/2 tsp. ground cumin into prepared salsa before refrigerating as directed.
Calories From Fat
% Daily Value
Fat 1 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 150 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 1 g
Protein 1 g
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.