If you like tacos, you'll love our tostadas! Top off crispy tortillas with a seasoned medley of rice, beans and corn and you've got our Black Bean & Rice Tostadas. Don't forget the toppings!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 flour or corn tortillas (6 inch)
1 cup instant white rice, uncooked
1 can (19 fl. oz./540 mL) black beans, drained, rinsed
1 can (12 fl. oz./341 mL) corn, drained
1 env. (35 g) taco seasoning mix
2-1/2 cups shredded lettuce
1/2 cup salsa
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
Preheat oven to 350°F. Spray both sides of tortillas with cooking spray, then place in single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
Meanwhile, cook rice in large saucepan as directed on package. Add beans, corn and taco seasoning mix; stir. Cook 5 min. or until heated through, stirring occasionally.
Top tortillas evenly with the rice mixture, lettuce, salsa and cheese.
Kraft Kitchen Tips!
Substitute kidney beans for the black beans.
Calories From Fat
% Daily Value
Fat 9.9 g
Saturated fat 0 g
Carbohydrate 86.7 g
Fibre 12.1 g
Sugars 0 g
Protein 20 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.