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Black Bean & Rice Tostada
Black Bean & Rice Tostada

Black Bean & Rice Tostada

15 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
If you like tacos, you'll love our tostadas! Top off crispy tortillas with a seasoned medley of rice, beans and corn and you've got our Black Bean & Rice Tostadas. Don't forget the toppings!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 flour or corn tortillas (6 inch)
1 cup instant white rice, uncooked
1 can (19 fl. oz./540 mL) black beans, drained, rinsed
1 can (12 fl. oz./341 mL) corn, drained
1 env. (35 g) taco seasoning mix
2-1/2 cups shredded lettuce
1/2 cup salsa
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
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Step 1
Preheat oven to 350°F. Spray both sides of tortillas with cooking spray, then place in single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
Step 2
Meanwhile, cook rice in large saucepan as directed on package. Add beans, corn and taco seasoning mix; stir. Cook 5 min. or until heated through, stirring occasionally.
Step 3
Top tortillas evenly with the rice mixture, lettuce, salsa and cheese.
Kraft Kitchen Tips!
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Substitute
Substitute kidney beans for the black beans.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
515
Calories From Fat
0
% Daily Value
Total fat 9.9 g
15 %
Saturated fat 0 g
Cholesterol
Sodium
Total carbohydrate 86.7 g
29 %
Dietary fibre 12.1 g
48 %
Sugars 0 g
Protein 20 g
Vitamin A
7 %
Vitamin C
13 %
Calcium
15 %
Iron
34 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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