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Black Bean Salsa
Black Bean Salsa

Black Bean Salsa

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Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
What do you get when you toss black beans and corn with salsa and shredded cheese? An appetizer worthy of your favourite chips!
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56 Servings
Servings
Original recipe yields 56 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (19 fl oz/540 mL each) black beans, rinsed
1 can (341 mL) corn, drained
2 cups salsa
1 Tbsp. chili powder
3 Tbsp. pickled jalapeño slices, chopped
3 Tbsp. oil
2 tsp. ground cumin
1 clove garlic, minced
1 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
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Step 1
Combine all ingredients except cheese.
Step 2
Refrigerate 15 min.
Step 3
Sprinkle with cheese.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with grilled chicken, pork or fish.
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Substitute
Prepare using Cracker Barrel Shredded Tex Mex Cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
30
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 0.4 g
2 %
Cholesterol 0 mg
Sodium 100 mg
4 %
Carbohydrate 4 g
Fibre 1 g
Sugars 0 g
Protein 1 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
2 %
Iron
2 %
Servings
56 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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