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Black Currant Jam
Black Currant Jam

Black Currant Jam

11 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Savour the flavour of summer with this easy Black Currant Jam. Fresh black currants, sugar and pectin are cooked briefly for scrumptious homemade jam.
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128 Servings
Servings
Original recipe yields 128 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups stemmed fully ripe black currants (about 2 qt.)
1/2 cup water
1 box Certo Pectin Crystals
7 cups sugar
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Step 1
Crush currants thoroughly, one layer at a time. Press half of pulp through a sieve to remove some of the seeds. Place pulp in large saucepan; add water. Bring to boil on medium heat, stirring occasionally. Reduce heat to medium-low; cover. Simmer 15 min., stirring occasionally.
Step 2
Add pectin crystals; mix well. Bring to full rolling boil on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil 1 min., stirring constantly. Remove from heat. Stir and skim foam for 5 min. to prevent fruit from floating to top.
Step 3
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature until set.
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Food Facts
The best pan for boiling jams and jellies is a large, wide, heavy pot. A good choice is a nonreactive stainless steel pot with enclosed aluminum pad on the bottom. Other good choices are a Dutch oven or an enamelled cast iron pot.
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How to Choose Currants
Black currants are great for making jams or jellies. Choose firm, ripe, dry fruit. Remove stems; black currants need blossom ends snipped for making jam.
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Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Total carbohydrate 12 g
4 %
Dietary fibre 0 g
0 %
Sugars 12 g
Protein 0 g
Vitamin A
0 %
Vitamin C
10 %
Calcium
0 %
Iron
2 %
Servings
Makes 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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