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Black Forest Angel Food Cake
Black Forest Angel Food Cake

Black Forest Angel Food Cake

1 Review(s)
Cook Minutes 4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
What do you get when you combine JELL-O Cherry Jelly, whipped topping and grated chocolate with a prepared angel food cake? Dessert heaven! Our Black Forest Angel Food Cake is a must-try no-bake dessert.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (85 g) Jell-O Cherry Jelly Powder
1/2 cup boiling water
1/2 cup cold water
1 pkg. (300 g) angel food cake
2 cups thawed Cool Whip Whipped Topping
4 oz. Baker's Semi-Sweet Chocolate, coarsely grated
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Step 1
Stir jelly powder into boiling water, for 2 minutes or until completely dissolved. Mix in cold water.
Step 2
Leave angel food cake in plastic holder. Poke 12 large holes through top of cake, with handle of a wooden spoon, being careful not to hit the bottom of the cake. Pour dissolved jelly into holes. (note: jelly will come up the sides of the plastic holder but cake will absorb the jelly mixture). Chill for 4 hours or overnight.
Step 3
Run a knife around the inside and outside edges of the cake, invert onto a platter. Frost cake with whipped topping. Cover top with grated chocolate.
Kraft Kitchen Tips!
Turn a plain angel food cake into a spectacular dessert. An easy version of a tradional black forest cake. A new version of a poke cake.
Visual Aha: show with a slice out so that the red lines (poke) can be seen.
Coarsely Grated Chocolate
Microwave each chocolate squares on MEDIUM for 10 - 15 seconds, then grate using the coarse side of a cheese grater.
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