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Black Forest Mousse Dessert
Black Forest Mousse Dessert

Black Forest Mousse Dessert

58 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
An impressive looking layered dessert, easy enough to prepare any night of the week.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1-1/2 cups cold milk
2 cups thawed Cool Whip Whipped Topping, divided
16 Oreo Cookies, coarsely crushed (about 1-1/2 cups), divided
1-1/2 cups cherry pie filling
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How do I make it ?
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Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip.
Step 2
Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-L serving bowl; top with layers of 3/4 cup of the remaining Cool Whip and 1 cup pie filling.
Step 3
Cover with layers of remaining pudding mixture, Cool Whip, pie filling and reserved cookie crumbs.
Kraft Kitchen Tips!
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Special Extra
Garnish with toasted sliced almonds just before serving.
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How to Crush Cookies
Place cookies in resealable bag; use rolling pin or bottom of heavy pan to coarsely crush the cookies.
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Make Ahead
Dessert can be made ahead of time. Refrigerate until ready to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 5 g
25 %
Cholesterol 0 mg
Sodium 200 mg
8 %
Total carbohydrate 33 g
11 %
Dietary fibre 1 g
4 %
Sugars 22 g
Protein 2 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
4 %
Iron
8 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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