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12 cherries and 6 Tbsp. smooth filling from canned light cherry pie filling, divided
12 Peek Freans Lifestyle Selections Dark Chocolate with a hint of Cherry
3/4 cup thawed Cool Whip Light Whipped Topping
1 oz. Baker's Semi-Sweet Chocolate, shaved
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How do I make it ?
Remove cherries from pie filling; set aside.
Spoon remaining pie filling onto cookies.
Top with Cool Whip, chocolate and cherries.
Kraft Kitchen Tips!
Refrigerate remaining canned cherry pie filling in airtight container up to 2 weeks. Spoon into mini tart shells before baking as directed on tart shell package. Or, heat filling and spoon over scoops of your favourite flavour of ice cream.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 35 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 5 g
Protein 1 g
Makes 12 servings, 1 topped cookie (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.