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Black Forest-Stuffed Cupcakes
Black Forest-Stuffed Cupcakes

Black Forest-Stuffed Cupcakes

46 Review(s)
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
Sure, you've tried classic black forest cake but have you ever had a Black Forest-Stuffed Cupcake? Now is your chance - bake up a batch of chocolate cupcakes with cherry pie filling and a cream cheese centre and then finish them off with a dollop of COOL WHIP.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 egg
2 Tbsp. sugar
1 can (19 fl oz /540 mL) cherry pie filling, divided
1-1/2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Prepare cake batter as directed on package for the light or low fat version; set aside. Mix cream cheese, egg and sugar until well blended.
Step 3
Reserve 3/4 cup of the cherry pie filling for garnish. Spoon 2 Tbsp. cake batter into each of 24 paper-lined muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining cherry pie filling. Cover with remaining cake batter.
Step 4
Bake 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool 5 min.; remove from pan to wire racks. Cool completely. Top with Cool Whip and reserved cherry pie filling just before serving.
Kraft Kitchen Tips!
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Storage Know-How
Store cupcakes in tightly covered container in refrigerator up to 3 days.
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Substitute
Prepare as directed, except substitute lower fat or light directions for cake mix preparation, Philadelphia Light Brick Cream Cheese, light cherry pie filling and Cool Whip Light Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 240 mg
10 %
Total carbohydrate 25 g
8 %
Dietary fibre 1 g
4 %
Sugars 10 g
Protein 3 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
4 %
Iron
8 %
Servings
Makes 24 servings, 1 cupcake (68 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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