Our Black Pepper and Artichoke Pizza is a party-perfect appetizer. Artichoke hearts, seasoned cream cheese and roasted red peppers give this double-cheese pizza its amazing flavour.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
3/4 cup Philadelphia Cream Cheese Product
1/2 cup Kraft 100% Parmesan Shredded Cheese
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
1/2 tsp. ground black pepper
1 ready-to-use baked pizza crust (12 inch)
1/4 cup chopped drained roasted red peppers
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How do I make it ?
Heat oven to 400ºF.
Combine first 5 ingredients.
Spread artichoke mixture onto pizza crust; top with peppers.
Bake 15 min. or until heated through.
Kraft Kitchen Tips!
Substitute chopped tomatoes for the roasted peppers.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 200 mg
Carbohydrate 11 g
Fibre 2 g
Sugars 1 g
Protein 4 g
16 servings, 1 piece (44 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.