What do I need ?
Select All
10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 round sourdough bread loaf (1 lb./450 g)
2
1 tub (227 g) Philadelphia Whipped BOLD Cracked Pepper and Garlic Cream Cheese Product
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 400ºF. Step 2
Cut bread into 1-inch-thick slices, being careful to not cut through to bottom of loaf. Turn loaf one half turn, then repeat cuts. Step 3
Spread cream cheese product between bread pieces. Wrap in heavy-duty foil. Step 4
Bake 15 min. or until heated through. Kraft Kitchen Tips!
Serving Suggestion
Let everyone serve themselves by pulling off their own bread pieces at the table.
Special Extra
Garnish with chopped parsley before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 360 mg
15 %
Carbohydrate 22 g
Fibre 0 g
Sugars 2 g
Protein 5 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
6 %
Iron
8 %
Servings
10 servings, 1/10 recipe (71 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
579997:214045
