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1 round sourdough bread loaf (1 lb./450 g)
1 tub (227 g) Philadelphia Whipped BOLD Cracked Pepper and Garlic Cream Cheese Product
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How do I make it ?
Heat oven to 400ºF.
Cut bread into 1-inch-thick slices, being careful to not cut through to bottom of loaf. Turn loaf one half turn, then repeat cuts.
Spread cream cheese product between bread pieces. Wrap in heavy-duty foil.
Bake 15 min. or until heated through.
Kraft Kitchen Tips!
Let everyone serve themselves by pulling off their own bread pieces at the table.
Garnish with chopped parsley before serving.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 360 mg
Carbohydrate 22 g
Fibre 0 g
Sugars 2 g
Protein 5 g
10 servings, 1/10 recipe (71 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.