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Black Pepper Lasagna Chips & White Bean Dip
Black Pepper Lasagna Chips & White Bean Dip

Black Pepper Lasagna Chips & White Bean Dip

2 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
These crispy, crunchy lasagna chips are the perfect accompaniment to this creamy white bean dip. Our Black Pepper Lasagna Chips & White Bean Dip are the perfect appetizer for your next gathering.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cooked lasagna noodles
1/4 cup plus 2 Tbsp. water, divided
3 Tbsp. extra virgin olive oil, divided
1 tsp. black pepper
1/2 cup Kraft 100% Parmesan Grated Cheese, divided
1-1/2 tsp. garlic powder, divided
1 can (19 fl oz/540 mL) cannellini beans, rinsed
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1 Tbsp. white wine vinegar
1 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Cut each lasagna noodle into quarters, then cut each piece diagonally in half. Place in single layer on 2 baking sheets sprayed with cooking spray.
Step 3
Mix 1/4 cup water and 2 Tbsp. oil until blended; brush onto noodle pieces.
Step 4
Combine black pepper, 1/4 cup Parmesan and 1 tsp. garlic powder; sprinkle evenly over noodles.
Step 5
Bake 12 to 13 min. or until golden brown.
Step 6
Meanwhile, process beans, dressing and vinegar in food processor along with the remaining water, Parmesan and garlic powder until blended; spoon into serving bowl. Drizzle with remaining oil; sprinkle with parsley.
Step 7
Serve lasagna chips with the bean dip.
Kraft Kitchen Tips!
Special Extra
For added colour and flavour, sprinkle bean dip lightly with paprika before serving.
Make Ahead
For convenience, the lasagna chips and bean dip can be prepared ahead of time. Place chips in airtight container and store at room temperature up to 24 hours. Meanwhile, refrigerate dip until ready to serve.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 170 mg
7 %
Carbohydrate 14 g
Fibre 3 g
Sugars 1 g
Protein 5 g
Vitamin A
0 %
Vitamin C
0 %
0 %
6 %
12 servings, 2 Tbsp. (30 mL) dip and 5 chips (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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