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Black Sesame & Strawberry Pudding
Black Sesame & Strawberry Pudding

Black Sesame & Strawberry Pudding

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Cook Minutes 2 Hr
Prep : 30 Min Cook: 1 Hr 30 Min
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups water
1/2 cup sugar
1 stick (10 g) agar-agar, hydrated
1 cup black sesame powder
2 cups fresh strawberries, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 cups cold milk
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Step 1
Bring water and sugar to boil in small saucepan; cook 1 min. or until sugar is dissolved, stirring frequently. Squeeze agar-agar to remove excess water; whisk into ingredients in saucepan. Return to boil; cook 1 to 2 min. or until agar-agar is dissolved, stirring constantly. Stir in sesame powder.
Step 2
Spoon into 8 dessert cups. Refrigerate 1 hour.
Step 3
Cut each of 2 strawberries into 4 slices each; set aside. Finely chop remaining berries; spoon over layers in dessert cups. Beat pudding mix and milk with whisk 2 min.; spoon over chopped berries. Top with sliced berries. Refrigerate 5 min.
Kraft Kitchen Tips!
How to Hydrate Agar-Agar
Place agar-agar in bowl; cover with cold water. Let stand 30 min.
Food Facts
Agar-agar is typically sold in the form of sheets, sticks or powder. Since it produces a firmer set with a different texture than gelatin, agar-agar should not be used as a substitute for unflavoured gelatin in recipe use. Made from dried seaweed, agar-agar has a neutral flavour.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
13 %
Cholesterol 5 mg
Sodium 200 mg
8 %
Carbohydrate 35 g
Fibre 3 g
Sugars 27 g
Protein 5 g
Vitamin A
4 %
Vitamin C
40 %
30 %
15 %
Makes 8 servings, 2/3 cup (150 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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