Buttery shortbread is a delicious homemade treat, but adding chopped semi-sweet chocolate makes these classic cookies even better. Try our Black & White Shortbread Wedges - you won't be disappointed.
What do I need ?
1 cup butter, softened
1/2 cup sugar
1-1/2 cups flour
1/2 cup corn starch
3 oz. Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
Preheat oven to 300°F. Beat butter and sugar in large bowl with electric mixer on high speed 3 min. or until light and fluffy. Combine flour and corn starch. Gradually add to butter mixture, beating until well blended. Stir in chocolate.
Shape dough into ball, then divide into 3 equal pieces. Flatten 1 piece into 4-inch round on baking sheet. Score into 8 wedges with sharp knife. Repeat with remaining dough.
Bake 23 to 25 min. Cool completely on wire racks. Cut each round into 8 wedges to serve. Store in airtight container at room temperature.
Kraft Kitchen Tips!
This is an indulgent treat to enjoy once in a while.
Don't chop chocolate too small or it will melt right into the cookie.