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Blackberry Cobblers
Blackberry Cobblers

Blackberry Cobblers

1 Review(s)
Cook Minutes 1 Hr 40 Min
Prep : 15 Min Cook: 1 Hr 25 Min
You may not have time to make a berry pie, but you've got enough time to make a berry cobbler! Try our recipe for Blackberry Cobblers topped with our Foolproof PHILLY Pie Crust.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup blackberries
2 tsp. Minit Tapioca
3 Tbsp. sugar, divided
1 egg yolk
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How do I make it ?
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Step 1
Combine blackberries, tapioca and 2 Tbsp. sugar in small bowl; set aside.
Step 2
Heat oven to 400ºF. Place dough between 2 lightly floured sheets of wax paper. Roll into 10-inch round; cut into four 3-1/2-inch rounds (discard any dough trimmings or reserve for other use). Divide fruit into 4 (150-mL) ramekins. Gently press pastry rounds over fruit. Press edges of pastry to edges of ramekins to seal. Brush each ramekin with egg yolk. Sprinkle with remaining sugar.
Step 3
Cut slit in each crust to let steam escape. Place ramekins on baking sheet; bake 20 to 25 min. or until golden brown.
Kraft Kitchen Tips!
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Substitute
Replace blackberries with your favourite summer berries such as blueberries, raspberries or strawberries.
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Special Extra
Serve with a dollop (1 Tbsp.) of Cool Whip and a sprig of fresh mint.
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How to Use Remaining Pastry Dough
Wrap tightly in plastic wrap; store in freezer up to 2 months.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 9 g
45 %
Cholesterol 90 mg
Sodium 125 mg
5 %
Carbohydrate 25 g
Fibre 2 g
Sugars 12 g
Protein 4 g
Vitamin A
15 %
Vitamin C
15 %
Calcium
4 %
Iron
6 %
Servings
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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