Blackberry Jam
10 Review(s)
35 Min
Prep : 15 Min Cook: 20 Min
Hold onto summer with our recipe for Blackberry Jam. Fresh blackberries, sugar and fruit pectin are cooked briefly then sealed in jars for scrumptious homemade jam.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups blackberries, crushed
2
7 cups sugar
3
2 pouches Certo Liquid Pectin
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How do I make it ?
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Step 1
Measure prepared fruit into large saucepan. Add sugar; mix well. Step 2
Bring to full rolling boil on high heat; boil 1 min., stirring constantly. Remove from heat. Immediately stir in pectin. Stir and skim foam for 5 min. to prevent fruit from floating to top. Step 3
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature until set. Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Carbohydrate 13 g
Fibre 0 g
Sugars 13 g
Protein 0 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
0 %
Iron
0 %
Servings
Makes 7 (1-cup/250-mL) jars
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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