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Blintz Brunch Bake

Name: Blintz Brunch Bake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 16 servings, 1 piece (108 g) each
Ingredients: 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 container (454 g) ricotta cheese; 5 eggs, divided; 3/4 cup granulated sugar, divided; 2 tsp. lemon zest; 3 Tbsp. fresh lemon juice; 1 cup flour; 1 cup butter or margarine, melted; 1/4 cup milk; 1 Tbsp. Magic Baking Powder; 1 tsp. icing sugar

21 Review(s)

1 Hr 10 Min

Prep : 15 Min Cook: 55 Min

Here's a sweet & citrusy alternative to the usual brunch bake - a big-batch blintz made with cream cheese and ricotta.

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16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1 container (454 g) ricotta cheese

5 eggs, divided

3/4 cup granulated sugar, divided

2 tsp. lemon zest

3 Tbsp. fresh lemon juice

1 cup flour

1 cup butter or margarine, melted

1/4 cup milk

1 Tbsp. Magic Baking Powder

1 tsp. icing sugar

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How do I make it ?

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Step 1

Heat oven to 325°F.

Step 2

Beat cream cheese, ricotta cheese, 2 eggs, 1/4 cup sugar, lemon zest and juice with mixer until blended.

Step 3

Whisk remaining eggs, granulated sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with cream cheese mixture, then spoonfuls of the remaining batter.

Step 4

Bake 45 to 55 min. or until centre is set. Sprinkle with icing sugar.

Kraft Kitchen Tips!

Variation

Prepare using Philadelphia Light Brick Cream Cheese Spread and part-skim ricotta cheese.

Serving Suggestion

Serve with a seasonal fresh fruit salad.

Note

If baking in a 13x9-inch pan, increase the oven temperature to 350°F.

Nutrition

Calories

340

Calories From Fat

% Daily Value

Fat 27 g

Saturated fat 16 g

80 %

Cholesterol 140 mg

Sodium 330 mg

14 %

Carbohydrate 18 g

Fibre 0 g

Sugars 11 g

Protein 9 g

Vitamin A

25 %

Vitamin C

4 %

Calcium

15 %

Iron

4 %

Servings

16 servings, 1 piece (108 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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