A touch of coffee gives these delectable homemade blondies their scrumptious flavour. Serve these Blonde Coffee Blondies with a cup of the real thing for a sweet treat.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
1 cup packed brown sugar
1/2 tsp. Magic Baking Powder
1/4 tsp. salt
1/2 cup butter, melted
2 Tbsp. brewed strong NabobBold Coffee
3 oz. Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
Heat oven to 350°F.
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
Combine flour, sugar, baking powder and salt. Whisk egg, butter and coffee in large bowl until blended. Add dry ingredients; mix well. Stir in chocolate.
Pour into prepared pan.
Bake 22 to 24 min. or until toothpick inserted in centre comes out clean. Cool completely. Use foil handles to remove dessert from pan before cutting into squares.
Registered trademark of The Nabob Coffee Co.
Kraft Kitchen Tips!
Choosing small portions of desserts or treats is a smart technique to allow yourself a treat within a balanced diet.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 95 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 16 g
Protein 2 g
16 servings, 1 blondie each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.