We’ve taken the classic sandwich filling and turned it into a bruschetta topping. Two favourites in one easy appetizer recipe!
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 French bread baguette (20 inch), ends trimmed, cut into 36 slices
1 large clove garlic, peeled, cut in half
3/4 cup Philadelphia Cream Cheese Product
2 large plum tomatoes, chopped
8 slices bacon, cooked, crumbled
1 cup chopped lettuce
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/3 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Heat barbecue to medium heat. Grill bread slices 2 min. on each side; cool.
Rub garlic onto toast; spread with cream cheese product.
Combine tomatoes, bacon, lettuce and dressing; spoon over toast slices. Sprinkle with Parmesan.
Kraft Kitchen Tips!
Use pre-baked toast rounds purchased from the grocery store.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 270 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 1 g
Protein 4 g
Makes 18 servings, 2 bruschetta (32 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.