A BLT without the bread, this easy-to-make salad features chicken, hard-cooked eggs and cut-up fresh vegetables.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups coarsely chopped romaine lettuce
3 cups chopped cooked chicken breasts
4 slices cooked bacon, crumbled
4 hard-cooked eggs, quartered
2 tomatoes, cut into wedges
1 small cucumber, sliced
1/2 red onion, chopped
1/2 cup Renée's Classic Ranch Dressing
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How do I make it ?
Cover platter with lettuce.
Top with all remaining ingredients except dressing.
Drizzle with dressing just before serving.
Kraft Kitchen Tips!
Substitute cooked cleaned small shrimp for the chicken.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 3 g
Cholesterol 195 mg
Sodium 390 mg
Total carbohydrate 7 g
Dietary fibre 2 g
Sugars 4 g
Protein 28 g
6 servings, 1/6 salad each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.