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BLT Devilled Eggs
BLT Devilled Eggs

BLT Devilled Eggs

5 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 hard-cooked eggs
1/3 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
2 Tbsp. Kraft Rancher's Choice Dressing
3 slices cooked bacon, crumbled
4 cherry tomatoes, chopped
2 Tbsp. shredded lettuce
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How do I make it ?
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Step 1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
Step 2
Add dressings; mix well. Stir in bacon and tomatoes.
Step 3
Fill egg whites with yolk mixture; top with lettuce.
Kraft Kitchen Tips!
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Make Ahead
Eggs can be prepared in advance. Store in tightly covered container in refrigerator up to 24 hours before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 1.5 g
8 %
Cholesterol 110 mg
Sodium 110 mg
5 %
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
16 servings, 1 devilled egg (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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