They like BLTs. And they like macaroni salad. So it stands to reason this classic summer dish would be a hit—no matter what time of year you make it!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Miracle Whip made with Olive Oil Spread*
1 Tbsp. sugar
1 Tbsp. Heinz Distilled White Vinegar
4 cups tightly packed torn romaine lettuce
2 cups elbow macaroni, cooked
8 slices bacon, cooked, crumbled
1 cup grape tomatoes, halved
2 green onions, sliced
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How do I make it ?
Mix first 3 ingredients in large bowl until blended.
Add remaining ingredients; mix lightly.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
For added spice, substitute arugula for the romaine.
Salad can be assembled ahead of time. Just combine all ingredients except the lettuce and bacon. Refrigerate up to 3 hours. Stir in lettuce and bacon just before serving.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 250 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 3 g
Protein 4 g
12 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.