'BLT' Pasta
10 Review(s)
20 Min
Prep : 5 Min Cook: 15 Min
The secret to this quick-and-easy sauce is the PHILLY!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
300 g (1/3 of 900-g pkg.) penne pasta, uncooked
2
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
3
1 cup milk
4
1/4 cup Kraft 100% Parmesan Grated Cheese
5
1/4 cup fully cooked bacon pieces
6
2 cups baby spinach leaves
7
1 cup grape tomatoes
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt. Step 2
Meanwhile, cook cream cheese product, milk and Parmesan in large skillet on medium-high heat 3 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add remaining ingredients; cook and stir 5 min. or until heated through. Step 3
Drain pasta; return to pan. Add sauce; toss to coat. Kraft Kitchen Tips!
Substitute
Substitute baby arugula for the spinach.
Substitute
Prepare using cherry tomatoes.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 7 g
35 %
Cholesterol 40 mg
Sodium 470 mg
20 %
Total carbohydrate 65 g
22 %
Dietary fibre 3 g
12 %
Sugars 8 g
Protein 19 g
Vitamin A
50 %
Vitamin C
20 %
Calcium
20 %
Iron
20 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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