BLT Potato Salad
8 Review(s)
25 Min
Prep : 25 Min
Potato salad is a summertime staple - our potato side dish has all the fixings of a BLT tossed with creamy MIRACLE WHIP.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) red new potatoes, quartered
2
1/2 cup water
3
3/4 cup Miracle Whip Original Spread
4
1/4 cup chopped fresh chives
5
8 slices bacon, cooked, crumbled
6
4 cups loosely packed coarsely chopped romaine lettuce
7
2 cups cherry tomatoes, halved
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Step 1
Place potatoes in 2.5-L microwaveable casserole dish. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or just until potatoes are tender; stir. Let stand, covered, 5 min. Drain potatoes; rinse with cold water. Drain again. Step 2
Mix Miracle Whip and chives in large bowl until blended. Step 3
Add potatoes and remaining ingredients; toss to coat. Kraft Kitchen Tips!
Make Ahead
Prepare salad as directed, except omit the lettuce. Refrigerate up to 24 hours. Toss with lettuce just before serving.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 1.5 g
8 %
Cholesterol 15 mg
Sodium 300 mg
13 %
Carbohydrate 19 g
Fibre 2 g
Sugars 4 g
Protein 5 g
Vitamin A
20 %
Vitamin C
45 %
Calcium
2 %
Iron
8 %
Servings
10 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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