This BLT Ranch Burger is sure to win rave reviews! Juicy grilled burgers are topped with crisply cooked bacon, fresh lettuce and sliced fresh tomatoes, then topped with a drizzle of our creamy ranch dressing. You'll find them to be impossible to resist!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
4 kaiser buns, split
4 lettuce leaves
1 tomato, cut into 8 slices
4 slices bacon, cooked, cut in half
1/4 cup Kraft Rancher's Choice Dressing
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How do I make it ?
Heat barbecue to medium-high heat.
Shape meat into 4 (1/2-inch-thick) patties. Grill 6 to 7 min. on each side or until done (160°F), adding buns to the barbecue to toast for the last minute.
Place lettuce on bottom halves of buns; top with tomatoes, burgers and bacon. Drizzle with dressing; cover with tops of buns.
Kraft Kitchen Tips!
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Top burgers with sliced cheddar cheese in the last minute of cooking.
Calories From Fat
% Daily Value
Total fat 22 g
Saturated fat 6 g
Cholesterol 80 mg
Sodium 700 mg
Total carbohydrate 33 g
Dietary fibre 2 g
Sugars 3 g
Protein 35 g
4 servings, 1 sandwich (205 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.