These creamy, cheesy, bacon-filled appetizers do require you to cut the tops off of 18 cherry tomatoes. But the results are absolutely worth the effort.
What do I need ?
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
18 large cherry tomatoes, about 1-1/4 inches in diameter
60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup Miracle Whip Original Spread
3 slices cooked bacon, crumbled
2 Tbsp. finely chopped romaine lettuce
3 Tbsp. crushed seasoned croutons
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How do I make it ?
Cut tops off tomatoes; discard. Scoop out seeds. Drain tomatoes, cut sides down, on paper towels.
Meanwhile, mix cream cheese and Miracle Whip in medium bowl until blended. Stir in bacon and lettuce.
Spoon cream cheese mixture into tomatoes just before serving; top with crushed croutons.
Kraft Kitchen Tips!
Tomatoes can be filled with cream cheese mixture ahead of time. Do not top with crushed croutons. Refrigerate up to 24 hours. Top with crouton crumbs before serving.
How to Scoop Out the Tomatoes
Use a measuring teaspoon or a small melon baller to scoop out the seeds from the tomatoes.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 2 g
Cholesterol 15 mg
Sodium 160 mg
Total carbohydrate 3 g
Dietary fibre 0 g
Sugars 2 g
Protein 2 g
9 servings, 2 stuffed tomatoes (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.