Blue Cheese, Fruit and Bacon Baguette
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10 Min
Prep : 10 Min
This bistro-worthy sandwich can be prepared in just minutes in your own kitchen.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Renée's Chunky Blue Cheese Dressing
2
1 baguette (400 g), split
3
1 apple, sliced
4
1 pear, sliced
5
8 slices cooked bacon
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How do I make it ?
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Step 1
Spread dressing onto cut side of top half of baguette. Step 2
Place remaining ingredients on bottom half of baguette; cover with top of baguette and cut into 4 sandwiches. Kraft Kitchen Tips!
How to Serve Warm
Assemble sandwich as directed. Cut into 4 pieces; place in single layer on microwaveable plate. Microwave on HIGH 1 to 2 min. or just until sandwiches are warmed.
Variation
Prepare sandwich as directed except omit the pear and use 2 apples. Or, omit the apple and use 2 pears.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 3 g
15 %
Cholesterol 30 mg
Sodium 1250 mg
52 %
Carbohydrate 69 g
Fibre 7 g
Sugars 13 g
Protein 17 g
Vitamin A
0 %
Vitamin C
6 %
Calcium
6 %
Iron
40 %
Servings
4 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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