Step 2
CUT baguette in half, lengthwise. Hollow out both halves, leaving 1/2 inch (1.2 cm) of bread inside. Sprinkle 1/4 cup (50 mL) of pecans in each half of baguette. Divide cheese mixture between the 2 halves, patting carefully onto pecans. Bring both halves together to form whole baguette. Slice thinly