Try this Blueberry-Almond Granola Morning Pizza with fresh berries, oats and almond butter. You may start loving morning pizza even more than night pizza.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup almond butter
1/2 cup honey
2 Tbsp. water
3 cups quick-cooking oats
3/4 cup sliced almonds, toasted, divided
3/4 cup Philadelphia Whipped Mixed Berry Cream Cheese Product
1/2 cup vanilla nonfat Greek-style yogurt
1 cup fresh blueberries
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How do I make it ?
Heat oven to 350°F.
Mix almond butter, honey and water in large bowl until blended. Add oats and 1/2 cup nuts; mix well.
Press oat mixture onto bottom of 12-inch pizza pan sprayed with cooking spray.
Bake 13 to 15 min. or until crust is golden brown. Cool completely.
Mix cream cheese product and yogurt until blended; spread onto crust to within 1/2 inch of edge.
Top with blueberries and remaining nuts.
Kraft Kitchen Tips!
For an extra burst of colour and flavour, reduce the blueberries to 1/2 cup, and top the pizza with 1/2 cup each fresh raspberries and blackberries along with the blueberries.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 100 mg
Carbohydrate 37 g
Fibre 6 g
Sugars 17 g
Protein 11 g
12 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.