Blueberry, Cinnamon & Flax Muffins
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40 Min
Prep : 15 Min Cook: 25 Min
Looking for a delicious twist on a blueberry muffin recipe? Try our Blueberry, Cinnamon & Flax Muffins! Made with whole wheat flour, ground flax seed and ground cinnamon, these moist muffins will make a great addition to any breakfast, brunch or coffee-break menu.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups whole wheat flour, divided
2
3/4 cup packed brown sugar, divided
3
1 tsp. ground cinnamon, divided
4
1/3 cup oil, divided
5
1/4 cup ground flax seed
6
1 Tbsp. Magic Baking Powder
7
1/2 tsp. baking soda
8
1/2 tsp. salt
9
1 egg
10
3/4 cup milk
11
1-1/4 cups blueberries
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Mix 3 Tbsp. flour, 2 Tbsp. sugar, 1/2 tsp. cinnamon and 1 Tbsp. oil until blended; reserve for later use. Step 3
Combine flax seed, baking powder, baking soda and salt with remaining flour and cinnamon in large bowl. Whisk egg with milk and remaining sugar and oil until blended. Add to flax seed mixture; stir just until moistened. (Do not over mix.) Gently stir in blueberries. Step 4
Spoon into 12 muffin pan cups sprayed with cooking spray; top with reserved flour mixture. Step 5
Bake 25 min. or until toothpick inserted in centres comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely. Kraft Kitchen Tips!
Special Extra
Sprinkle cooled muffins lightly with icing sugar just before serving.
Substitute
Prepare using fresh raspberries.
Muffin Tips
//www.kraftcanada.com/tips-and-ideas/how-to/baking-techniques-muffins
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 1 g
5 %
Cholesterol 15 mg
Sodium 260 mg
11 %
Carbohydrate 35 g
Fibre 4 g
Sugars 16 g
Protein 5 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
10 %
Iron
8 %
Servings
12 servings, 1 muffin ( 66 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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