Heat oven to 375ºF. Mix pudding mix and 1/4 cup sugar. Place berries in large microwaveable bowl. Microwave on HIGH 1 min. Stir in pudding mixture and water; spoon into 8-inch square baking dish.
Mix flour, remaining sugar and cinnamon. Cut in butter with pastry blender or 2 knives until crumbly. Stir in nuts; sprinkle over berries.
Bake 25 to 30 min. or until berry mixture is bubbly and topping is golden brown. Serve warm topped with Cool Whip.
Kraft Kitchen Tips!
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 7 g
Cholesterol 20 mg
Sodium 240 mg
Carbohydrate 47 g
Fibre 3 g
Sugars 31 g
Protein 3 g
Makes 8 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.