Blueberry Crumble
2 Review(s)
45 Min
Prep : 15 Min Cook: 30 Min
Have you got a bumper crop of blueberries to deal with? Make a Blueberry Crumble! Our blueberry crumble recipe is loaded with fresh blueberries and a cinnamon-walnut crumble topping.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2
1/2 cup packed brown sugar, divided
3
5 cups fresh blueberries
4
1/4 cup water
5
1/2 cup flour
6
1 tsp. ground cinnamon
7
1/3 cup cold butter
8
1/2 cup chopped walnuts
9
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 375ºF. Mix pudding mix and 1/4 cup sugar. Place berries in large microwaveable bowl. Microwave on HIGH 1 min. Stir in pudding mixture and water; spoon into 8-inch square baking dish. Step 2
Mix flour, remaining sugar and cinnamon. Cut in butter with pastry blender or 2 knives until crumbly. Stir in nuts; sprinkle over berries. Step 3
Bake 25 to 30 min. or until berry mixture is bubbly and topping is golden brown. Serve warm topped with Cool Whip. Kraft Kitchen Tips!
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 7 g
35 %
Cholesterol 20 mg
Sodium 240 mg
10 %
Carbohydrate 47 g
Fibre 3 g
Sugars 31 g
Protein 3 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
2 %
Iron
8 %
Servings
Makes 8 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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