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Blueberry Graham Coffee Cake
Blueberry Graham Coffee Cake

Blueberry Graham Coffee Cake

7 Review(s)
Cook Minutes 1 Hr
Prep : 20 Min Cook: 40 Min
Take a break with a piece of our Blueberry Graham Coffee Cake. Studded with fresh blueberries, this homemade coffee cake uses graham wafer crumbs and on-hand ingredients.
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What do I need ?
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1 cup 40% less fat graham wafers, crushed (about 15 wafers)
1 cup all purpose flour
1 cup granulated sugar
1 Tbsp. Magic Baking Powder
1 tsp. cinnamon
pinch ground cardamom (optional)
3/4 cup skim milk or low fat yogurt
1/2 cup oil
2 eggs
3/4 cup blueberries (fresh or frozen)
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How do I make it ?
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Step 1
COMBINE dry ingredients in a large bowl. Beat with milk, oil and eggs for 3 minutes. Pour one half of the batter into a greased 9" (23cm) square pan.
Step 2
TOP with one half of the blueberries. Pour remaining batter into pan and top with remaining blueberries.
Step 3
BAKE in preheated oven at 375°F (190°C) for 35-40 minutes, or until an inserted toothpick comes out clean and dry.
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