Blueberry Graham Coffee Cake
7 Review(s)
1 Hr
Prep : 20 Min Cook: 40 Min
Take a break with a piece of our Blueberry Graham Coffee Cake. Studded with fresh blueberries, this homemade coffee cake uses graham wafer crumbs and on-hand ingredients.
What do I need ?
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1
1 cup 40% less fat graham wafers, crushed (about 15 wafers)
2
1 cup all purpose flour
3
1 cup granulated sugar
4
1 Tbsp. Magic Baking Powder
5
1 tsp. cinnamon
6
pinch ground cardamom (optional)
7
3/4 cup skim milk or low fat yogurt
8
1/2 cup oil
9
2 eggs
10
3/4 cup blueberries (fresh or frozen)
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How do I make it ?
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Step 1
COMBINE dry ingredients in a large bowl. Beat with milk, oil and eggs for 3 minutes. Pour one half of the batter into a greased 9" (23cm) square pan. Step 2
TOP with one half of the blueberries. Pour remaining batter into pan and top with remaining blueberries. Step 3
BAKE in preheated oven at 375°F (190°C) for 35-40 minutes, or until an inserted toothpick comes out clean and dry. Add To Shopping List
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