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Blueberry-Lemon Cheesecake Jars
Blueberry-Lemon Cheesecake Jars

Blueberry-Lemon Cheesecake Jars

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Cook Minutes 2 Hr 50 Min
Prep : 20 Min Cook: 2 Hr 30 Min
This is one no-bake dessert parfait you won't want to miss. Serving these easy cheesecakes with a saucy blueberry topping in jars makes them so easy to make ahead of time and store in the fridge. They're also so portable — truly the ideal summery-tasting dessert for a picnic or potluck, no matter what time of year.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups blueberries
2 tsp. flour
Zest and 1 Tbsp. juice from 1 lemon, divided
1/2 cup honey, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2/3 cup plain Greek-style yogurt
1/2 tsp. vanilla
1/4 cup graham crumbs
1/4 cup sliced almonds, ground
1 Tbsp. butter, melted
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How do I make it ?
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Step 1
Cook blueberries, flour, lemon juice and 1/4 cup honey in medium saucepan on medium heat 5 to 8 min. or until blueberries are softened and sauce is thickened, stirring frequently. Cool.
Step 2
Beat cream cheese, yogurt, vanilla, lemon zest and remaining honey in medium bowl with mixer until blended.
Step 3
Combine graham crumbs, nuts and butter; spoon into 8 (4-oz.) jars, adding about 1 Tbsp. crumb mixture to each jar. Top with layers of cream cheese mixture and blueberry sauce.
Step 4
Refrigerate 2 hours.
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Note
These fun single-serving desserts can be refrigerated up to 24 hours before serving.
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Food Facts
These easy no-bake desserts are equally delicious whether prepared with fresh or thawed frozen blueberries.
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Size Wise
With their built-in portion control, these delicious cheesecake jars make great treats.
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Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 8 g
40 %
Cholesterol 50 mg
Sodium 170 mg
7 %
Carbohydrate 27 g
Fibre 1 g
Sugars 24 g
Protein 5 g
Vitamin A
0 %
Vitamin C
8 %
Calcium
4 %
Iron
2 %
Servings
8 servings, 1 cheesecake jar (115 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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