Blueberry-Lemon Parfaits
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1 Hr 30 Min
Prep : 15 Min Cook: 1 Hr 15 Min
Creamy lemon pudding is layered with a buttery almond crumb mixture, berries and whipped topping in this refreshing no-bake dessert.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/4 cups graham crumbs
2
1/2 cup sliced almonds
3
2 Tbsp. sugar
4
3 Tbsp. butter, melted
5
2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
6
3-1/2 cups cold milk
7
1-1/4 cups thawed Cool Whip Whipped Topping, divided
8
2 cups blueberries
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Combine first 4 ingredients; spread onto parchment-covered baking sheet. Bake 6 to 8 min. or until golden brown; cool. Step 3
Meanwhile, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip. Step 4
Spoon pudding into 12 dessert dishes; top with nut mixture, berries and remaining Cool Whip. Refrigerate 1 hour. Kraft Kitchen Tips!
Substitute
Prepare using fresh raspberries.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4.5 g
23 %
Cholesterol 15 mg
Sodium 270 mg
11 %
Carbohydrate 34 g
Fibre 1 g
Sugars 24 g
Protein 4 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
8 %
Iron
4 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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