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Blueberry-Lemon Ricotta Pancake Bake
Blueberry-Lemon Ricotta Pancake Bake

Blueberry-Lemon Ricotta Pancake Bake

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Cook Minutes 1 Hr 5 Min
Prep : 15 Min Cook: 50 Min
This brunch bake is perfect for entertaining. Pancakes are layered with a creamy filling, blueberry jam and fresh berries. Served with a side of maple syrup, this Blueberry-Lemon Ricotta Pancake Bake is delicious!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread
2 eggs
1 container (475 g) part-skim ricotta cheese
1/2 cup granulated sugar
1 Tbsp. vanilla
zest and juice from 1/2 lemon
12 frozen pancakes (4 inch)
1/2 cup blueberry jam
2 tsp. icing sugar
1 cup blueberries
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix cream cheese spread and eggs in medium bowl until blended. Add ricotta, granulated sugar, vanilla, lemon zest and lemon juice; mix well.
Step 3
Place 4 pancakes in single layer on bottom of 8-inch square baking dish sprayed with cooking spray; top with layers of 1/3 of the cream cheese mixture and 1/4 cup jam. Repeat layers. Cover with remaining pancakes and cream cheese mixture. Place dish on baking sheet.
Step 4
Bake 45 to 50 min. or until centre is set and edges are golden brown.
Step 5
Sprinkle with icing sugar; top with blueberries.
Kraft Kitchen Tips!
Serving Suggestion
Serve topped with maple syrup.
Make Ahead
This delicious recipe can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.
The baking dish is baked on top of the baking sheet so the baking sheet will catch any juices that might bubble over the side of the baking dish as the dessert bakes.
Size Wise
Start off your day with this quick-and-delicious main dish. Serve with a seasonal fruit salad to round out the meal.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 8 g
40 %
Cholesterol 90 mg
Sodium 450 mg
19 %
Carbohydrate 54 g
Fibre 1 g
Sugars 36 g
Protein 14 g
Vitamin A
6 %
Vitamin C
8 %
25 %
8 %
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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