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Blueberry Pie Cup
Blueberry Pie Cup

Blueberry Pie Cup

4 Review(s)
Cook Minutes 6 Min
Prep : 5 Min Cook: 1 Min
You get all the flavour of blueberry pie in this simple parfait recipe. Made with crushed ginger cookies, blueberry pie filling and creamy pudding, dessert for two is ready in minutes.
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What do I need ?
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 Christie Pantry Ginger Cookies
1/2 cup blueberry pie filling
1 Jell-O Non-Refrigerated Vanilla Whirl Pudding Snack
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How do I make it ?
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Step 1
Crumble 1 Christie Pantry Ginger Cookie into the bottom of each of 2 microwaveable dessert dishes.
Step 2
Top each with 1/4 cup blueberry pie filling, half of a Jell-O Non-Refrigerated Vanilla Whirl Pudding Snack and an additional crumbled cookie.
Step 3
Microwave on HIGH 45 seconds or until warmed. Serve immediately.
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Substitute
Prepare as directed, using cherry pie filling and Oreo Cookies.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
282
Calories From Fat
0
% Daily Value
Total fat 5.8 g
9 %
Saturated fat 0 g
Cholesterol
Sodium 144 mg
6 %
Total carbohydrate 54.8 g
18 %
Dietary fibre 0 g
Sugars 0 g
Protein 2.6 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
2
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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546601:88046
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