Crumble 1 Christie Pantry Ginger Cookie into the bottom of each of 2 microwaveable dessert dishes.
Top each with 1/4 cup blueberry pie filling, half of a Jell-O Non-Refrigerated Vanilla Whirl Pudding Snack and an additional crumbled cookie.
Microwave on HIGH 45 seconds or until warmed. Serve immediately.
Kraft Kitchen Tips!
Prepare as directed, using cherry pie filling and Oreo Cookies.
Calories From Fat
% Daily Value
Total fat 5.8 g
Saturated fat 0 g
Sodium 144 mg
Total carbohydrate 54.8 g
Dietary fibre 0 g
Sugars 0 g
Protein 2.6 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.