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Blueberry Refrigerator Pie
Blueberry Refrigerator Pie

Blueberry Refrigerator Pie

1 Review(s)
Cook Minutes 3 Hr 25 Min
Prep : 25 Min Cook: 3 Hr
If you need a showstopper for dessert, give our Blueberry Refrigerator Pie a try. It isn't necessary to have a tart pan to make this blueberry pie, but it does maximize the oohs and aahs.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
50 Nilla Vanilla Wafers, finely crushed (about 1-1/3 cups)
6 Tbsp. butter, melted
6 cups fresh blueberries, divided
2/3 cup sugar
5 Tbsp. water, divided
2 Tbsp. corn starch
1 Tbsp. butter
1/4 tsp. zest and 1 Tbsp. juice from 1 orange
1-1/2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix wafer crumbs and melted butter; press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 10 min. or until golden brown; cool.
Step 3
Meanwhile, combine 1-1/2 cups blueberries, sugar and 2 Tbsp. water in large saucepan. Bring to boil on medium-high heat, stirring constantly. Dissolve corn starch in remaining water; whisk into blueberry mixture. Simmer on low heat 2 min. or until thickened, stirring constantly. Remove from heat. Add butter, zest and juice; stir until butter is melted. Stir in 3 cups of the remaining blueberries.
Step 4
Pour blueberry mixture into crust; top with remaining blueberries. Refrigerate 3 hours or until firm. Top with Cool Whip. Remove side of pan before serving.
Kraft Kitchen Tips!
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
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Substitute
Prepare using lemon zest and juice.
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Use a Springform Pan
Substitute a 9-inch springform pan for the tart pan.
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Substitute
Prepare using Saskatoon berries.
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Substitute
Substitute 1-1/3 cups Honey Maid Graham Crumbs for the Nilla Vanilla Wafers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 8 g
40 %
Cholesterol 20 mg
Sodium 130 mg
5 %
Carbohydrate 45 g
Fibre 2 g
Sugars 31 g
Protein 2 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
2 %
Iron
6 %
Servings
Makes 10 servings, 1 piece (138 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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