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Blueberry Strata
Blueberry Strata

Blueberry Strata

5 Review(s)
Cook Minutes 13 Hr 25 Min
Prep : 20 Min Cook: 13 Hr 5 Min
Need a time-saving brunch recipe that's perfect for entertaining? You can prepare and then refrigerate this scrumptious Blueberry Strata overnight, so it's an ideal make-ahead dish for the brunch-time crowd.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slices challah (egg bread), cut into 1/2-inch cubes (about 8 cups)
2 cups fresh or frozen blueberries, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cut into 1/4-inch cubes
8 eggs
2-1/2 cups milk
2 tsp. ground cinnamon
1 cup maple syrup, divided
1/4 cup packed brown sugar
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Step 1
Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 1 cup blueberries, cream cheese and remaining bread.
Step 2
Whisk eggs, milk and cinnamon in medium bowl until well blended. Add 1/3 cup syrup and sugar; mix well. Pour over bread. Refrigerate 12 hours or overnight.
Step 3
Heat oven to 350ºF. Bake strata, covered, 1 hour to 1 hour 5 min. or until centre is set and top is lightly browned, uncovering after 30 min.
Step 4
Bring remaining syrup and blueberries to boil in saucepan, stirring constantly; simmer on medium-low heat 1 min., stirring constantly. Serve over individual servings of strata.
Kraft Kitchen Tips!
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Substitute
Prepare using Philadelphia Light Brick Cream Cheese Spread.
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Use Your Microwave
To prepare blueberry topping in the microwave, combine remaining syrup and blueberries in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until syrup mixture is heated through when stirred.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 6 g
30 %
Cholesterol 160 mg
Sodium 280 mg
12 %
Total carbohydrate 42 g
14 %
Dietary fibre 1 g
4 %
Sugars 28 g
Protein 10 g
Vitamin A
15 %
Vitamin C
8 %
Calcium
10 %
Iron
10 %
Servings
Makes 12 servings, 1/12 recipe (168 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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