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Blueberry-White Chocolate Chunk Scones
Blueberry-White Chocolate Chunk Scones

Blueberry-White Chocolate Chunk Scones

12 Review(s)
Cook Minutes 45 Min
Prep : 20 Min Cook: 25 Min
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups flour
1/4 cup plus 2 Tbsp. turbinado sugar, divided
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
3/4 cup cold unsalted butter, cut into small pieces
3/4 cup plus 2 Tbsp. milk, divided
1 egg, beaten
1 Tbsp. lemon zest
1 cup blueberries
1 pkg. (170 g) Baker's White Chocolate, chopped
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Mix flour, 1/4 cup sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 3/4 cup milk, egg and zest; stir just until mixture forms dough. Stir in blueberries and chocolate.
Step 3
Divide dough in half. On lightly floured surface, pat each half into 7-inch round. Cut each round into 8 wedges. Place on baking sheet. Brush with remaining milk; sprinkle with remaining sugar.
Step 4
Bake 25 min. or until golden brown.
Kraft Kitchen Tips!
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Size Wise
Serve these special treats at your next tea-time gathering with friends.
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Easy Cleanup
Cover baking sheet with parchment paper before topping with dough wedges.
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Note
Serve warm or at room temperature.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 220 mg
9 %
Total carbohydrate 31 g
10 %
Dietary fibre 1 g
4 %
Sugars 13 g
Protein 4 g
Vitamin A
10 %
Vitamin C
2 %
Calcium
8 %
Iron
8 %
Servings
16 servings, 1 scone (72 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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