user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Blueberry-Wholewheat Pancakes
Blueberry-Wholewheat Pancakes

Blueberry-Wholewheat Pancakes

6 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Our Blueberry-Wholewheat Pancakes are studded with beautiful blueberries! The whole wheat flour adds extra fibre to this delicious breakfast favourite.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup whole wheat flour
2 Tbsp. sugar
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
1 egg
1 cup 1% milk
1 tsp. vanilla
2 Tbsp. canola oil, divided
2 cups fresh blueberries
1/4 cup thawed Cool Whip Whipped Topping
1/4 cup maple syrup, warmed
Add To Shopping List
How do I make it ?
Select All
Step 1
Combine first 4 ingredients.
Step 2
Whisk egg, milk, vanilla and 1 Tbsp. oil in medium bowl until blended. Stir in flour mixture.
Step 3
Ladle batter onto hot griddle or into hot skillet brushed with some of the remaining oil, using 1/4 cup batter for each pancake and brushing griddle or skillet with remaining oil between batches as needed. Immediately sprinkle 2 Tbsp. blueberries over batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
Step 4
Serve topped with remaining berries, Cool Whip and maple syrup.
Kraft Kitchen Tips!
Substitute fresh raspberries for the blueberries.
How to Keep Pancakes Warm
Before preparing the pancake batter, place baking sheet or ovenproof platter in 200ºF oven to warm. Cook pancakes as directed; place on warmed baking sheet. Cover, then return to oven to keep warm until all pancakes are cooked.
Calories From Fat
% Daily Value
Total fat 11 g
17 %
Saturated fat 2.5 g
13 %
Cholesterol 50 mg
Sodium 600 mg
25 %
Total carbohydrate 58 g
19 %
Dietary fibre 5 g
20 %
Sugars 31 g
Protein 8 g
Vitamin A
6 %
Vitamin C
10 %
25 %
10 %
4 servings, 3 pancakes (176 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow