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Blushing Peach Melba Dessert
Blushing Peach Melba Dessert

Blushing Peach Melba Dessert

5 Review(s)
Healthy Living
Cook Minutes 28 Min
Prep : 10 Min Cook: 18 Min
These poached peaches are like summer in a bowl. Juicy peaches and ripe raspberries are topped with COOL WHIP for this quick and easy fruit dessert.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (10.1 g each) Jell-O No Sugar Added Strawberry Jelly Powder
2 cups unsweetened apple juice
2 cups water
4 large ripe peaches, halved, pitted
1 cup fresh raspberries
1/2 cup thawed Cool Whip Light Whipped Topping
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Step 1
Mix dry jelly powder, apple juice and water in Dutch oven. Bring to boil on medium-high heat. Cook until jelly powder is completely dissolved, stirring frequently.
Step 2
Add peaches; cover pan with lid. Reduce heat to medium-low; simmer 15 to 20 min. or just until peaches are tender. Remove peaches from liquid; discard liquid.
Step 3
Place 2 peach halves in each of 4 individual dessert dishes; top with 1/4 cup of the raspberries and 2 Tbsp. of the whipped topping.
Kraft Kitchen Tips!
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Substitute
Substitute nectarines for the peaches and/or sliced strawberries for the raspberries.
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Make Ahead
Prepare peaches as directed; cool. Cover and refrigerate several hours or until chilled. Top with the raspberries and whipped topping just before serving.
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Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 1.5 g
2 %
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 60 mg
3 %
Total carbohydrate 22 g
7 %
Dietary fibre 4 g
16 %
Sugars 17 g
Protein 2 g
Vitamin A
4 %
Vitamin C
35 %
Calcium
2 %
Iron
4 %
Servings
Makes 4 servings, two topped peach halves (138 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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