Blushing Pears
9 Review(s)
35 Min
Prep : 15 Min Cook: 20 Min
These poached pears are simply delicious. Cooked until tender in a raspberry poaching liquid, our Blushing Pears make a dessert worth sharing.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (4-serving size each) Jell-O Raspberry Jelly Powder
2
1 L (4 cups) water
3
4 firm ripe peeled pears, such as Bosc, Bartlett or Anjou
4
2 Tbsp. Cool Whip or Cool Whip Light Whipped Topping
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How do I make it ?
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Step 1
Just follow our simple steps Step 2
Mix 2 pkg (4-serving size each) Jell-O Raspberry Jelly Powder and 4 cups water in a large saucepan. Bring to a boil on medium-high heat, stirring frequently until jelly powder is completely dissolved. Step 3
Add 4 firm ripe peeled pears, such as Bosc, Bartlett or D'Anjou; partially cover saucepan with lid. Reduce heat to medium-low; simmer 20 min. or just until pears are tender, stirring gently every 10 min. Remove pears from liquid; discard liquid. Step 4
Serve pears warm or cover and refrigerate at least 1 hour to overnight. Top each pear with 2 Tbsp. thawed Cool Whip Topping, if desired. Kraft Kitchen Tips!
Note
After draining the cooked pears, pour the cooking liquid evenly into 8 dessert dishes. Refrigerate at least 4 hours or until set for a refreshing Jell-O snack!
Substitute
Prepare as directed, using any other flavor of red Jell-O Jelly Powder.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 1 g
2 %
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 170 mg
7 %
Total carbohydrate 60 g
20 %
Dietary fibre 3 g
12 %
Sugars 0 g
Protein 3 g
Vitamin A
0 %
Vitamin C
8 %
Calcium
2 %
Iron
4 %
Servings
Makes 4 servings, 1 pear each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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