Top cheeseburgers with caramelized onions still sizzling from the skillet and no one will ever guess you started with ready-made patties.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 hamburger patties (2 lb./900 g)
2 Tbsp. olive oil
2 sweet onions, thinly sliced, separated into rings
1/4 cup Miracle WhipCalorie-Wise Spread
1/4 cup Bull's-Eye Steakhouse Barbecue Sauce
8 kaiser buns, partially split
2 tomatoes, each cut into 8 slices
8 Kraft Singles Light Cheese Slices
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How do I make it ?
Grill or broil beef patties until done (160ºF).
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown. Stir in Miracle Whip and barbecue sauce.
Fill buns with tomatoes, burgers, Singles and onion mixture.
Kraft Kitchen Tips!
Prepare using whole wheat buns.
There's no need for a separate melt step for these cheeseburgers. The heat from the hot burgers and onions will melt the Singles perfectly.
Calories From Fat
% Daily Value
Total fat 22 g
Saturated fat 7 g
Cholesterol 70 mg
Sodium 1090 mg
Total carbohydrate 65 g
Dietary fibre 3 g
Sugars 11 g
Protein 35 g
8 servings, 1 burger (300 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.